We spent New Year ’s Eve on Mallorca, a good friend of us just moved to Palma. It’s a great city.

But I want to tell you about:

Pan con tomate!

Great, easy, delicious and so simple!!

Pan con tomate or you can say tostada con tomate, is a typical breakfast in Spain, well actually you can eat it all the time.

We spent one week on Mallorca and I tried to eat every day one pan con tomate (it didn’t work out, but almost ;))

But the funny thing was, even if it`s so simple, there are thousand ways to make them.

Once I had it on holewheatbread, and the tomato was very thin, almost only the juice, another time there were tomato slices on top of whitebread, and another time , thick grated tomatos which you yourself could put on the bread. But all of them were delicious.

Pan con tomate wouldn’t be pan con tomate if you don’t use olive oil and salt. That´s so important. Good oil and good salt (and of course good tomatos and good bread) and you are in paradise!